Purdue University Six Sigma Black Belt training and certificate program offers a cost-effective method to train and certify in Six Sigma techniques. Six Sigma combines a detailed roadmap (DMAIC: Define, Measure, Analyze, Improve, and Control) with powerful statistical tools to attack and resolve your most critical business issues. Successful Six Sigma projects produce measurable results and help increase a company's skill in process optimization and continuous improvement.
More information on the Six Sigma Certification can be found on our Discover Six Sigma site.
Black Belt Certification
A Black Belt Training Certificate is granted to those participants that attend all 12 days of training, and pass both the Green Belt Exam and the Black Belt exam. The Green Belt exam is administered on Day 6 and participants must pass the exam to continue on to the black belt training. Participants who do not pass the green belt exam may repeat the training and exam at no cost at a later date. Black Belt Certification is granted to attendees who have received the Black Belt Training Certificate and successfully completed a Black Belt project.
Green Belt Certification
Purdue University Six Sigma Green Belts are trained in a subset of Black Belt tools and methodologies. Green Belts assist Black Belts with major projects and can independently lead minor projects. At many companies, Green Belts have a part-time continuous improvement role. The Green Belt training is for employees at all levels of an organization. Participants will leave the training with a thorough understanding of the DMAIC process, data collection techniques and the statistical methods used in Six Sigma projects.
A Green Belt Training Certificate is granted to those participants that attend all 6 days of training and pass the Green Belt exam. Green Belt Certification is granted to attendees who have received the Green Belt Training Certificate and successfully completed a Green Belt project.
- Additive Manufacturing
- Collaborative Robotics Assistance
- Digital Manufacturing & Design Assessments
- Energy Efficiency & Sustainability
- Faculty Projects
- Food and Beverage
- Innovation Assessment
- Leadership Development
- Lean Office
- Six Sigma
- Supply Chain
- Training Within Industry