The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Animal Food regulation (referred to as the Preventive Controls for Animal Food regulation) is intended to ensure safe manufacturing/processing, packing, and holding of food products for animal consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual." This course, developed by Food Safety Preventive Controls Alliance (FSPCA), is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a Preventive Controls Qualified Individual (PCQI). This course is 20 hours long; successful completion of this training will merit a certificate acknowledged as complaint with FDA requirements. Completion requires participant to attend all sessions.
Animal feed or feed ingredient manufactures, packers, distributors, and regulators seeking to be Preventive Controls Qualified Individuals. This individual will receive training beneficial for overseeing the design and implementation of a facility’s food safety plan.
You Will Learn
- Regulatory Overview and Introduction to the Rule
- Current Good Manufacturing Practice
- Animal Food Safety Hazards
- Overview of the Food Safety Plan
- Hazard Analysis and Preventive Controls Determination
- Required Preventive Control Management Components
- Process Preventive Controls
- Sanitation Preventive Controls
- Supply-Chain-Applied Controls
- Recall Plan