Industry Consultant, Food and Beverage
Jeremy Daugherty is an Industry Consultant for the Purdue Manufacturing Extension Partnership, focusing primarily on the Food and Beverage industry. He is a lead instructor of the Food Safety Preventative Controls Alliance (FSPCA) Preventative Controls for Human Foods course that is the "standardized curriculum" recognized by the FDA. He is a lead instructor of the Food Safety Preventive Controls Alliance (FSPCA) Preventive Controls for Human Foods, Preventive Controls for Animal Foods, and Foreign Supplier Verification Program courses that are the "standardized curriculums" recognized by the FDA.
Jeremy has over 15 years of experience in the Food and Beverage Industry with expertise in Food Safety and Quality Assurance. His background includes roles as a Quality Control Lab Technician, Quality Assurance and Food Safety Manager, and Plant Manager. Jeremy served these roles at Prairie Farms Dairy, Tipton Mills, and PacMoore Process Technologies. Throughout his career, he has successfully led food manufacturing plants to achieve and maintain top ratings for Global Food Safety Initiative (GFSI) audits.
Jeremy graduated from Purdue University with a Bachelor of Science degree in Food Science. Jeremy joined the Purdue Manufacturing Extension Partnership in 2015.
Skills & Expertise:
- Certified HACCP Manager
- Global Food Safety Initiative (GFSI) Implementation
- Food Safety Modernization Act (FSMA) Implementation
- Internal Auditing, Employee training programs
- Quality Assurance and Quality Control policy writing and implementation
- Plant Sanitation Programs
- Customer Complaint Reduction
- Root Cause and Corrective/Preventative Action Plans
- New Product Commercialization
- Statistical Process Control (SPC)
- Food Microbiology