The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Animal Food regulation (referred to as the Preventive Controls for Animal Food regulation) is intended to ensure safe manufacturing/processing, packing, and holding of food products for animal consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual." This course, developed by Food Safety Preventive Controls Alliance (FSPCA), is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a Preventive Controls Qualified Individual (PCQI). This course is 20 hours long; successful completion of this training will merit a certificate acknowledged as complaint with FDA requirements. Completion requires participant to attend all sessions.
Target audience: Animal feed or feed ingredient manufactures, packers, distributors, and regulators seeking to be Preventive Controls Qualified Individuals. This individual will receive training beneficial for overseeing the design and implementation of a facility’s food safety plan.
You Will Learn
Topics: - Regulatory Overview and Introduction to the Rule - Current Good Manufacturing Practice - Animal Food Safety Hazards - Overview of the Food Safety Plan - Hazard Analysis and Preventive Controls Determination - Required Preventive Control Management Components - Process Preventive Controls - Sanitation Preventive Controls - Supply-Chain-Applied Controls - Recall Plan