Food and Beverage

Continuously improve food safety and food quality with an effective Food Safety and Quality System.

Purdue MEP offers a full range of food safety and food quality service to food manufacturers throughout the state of Indiana. These services range from technical assistance to helping food manufacturers develop and implement food safety procedures, including on-site training and employee development.

How Purdue MEP can help:

 Consulting / Implementation / Training

  • Food Safety Modernization Act (FSMA)
    • Compliance, Gap Analysis, Etc.
    • Training
      • Preventive Controls for Human Foods (PCQI)
      • Preventive Controls for Animal Foods (PCQI)
      • Foreign Supplier Verification Program (FSVP)
    • Global Food Safety Initiative (GFSI)
      • Safe Quality Foods (SQF), British Retail Consortium (BRC), FSSC 22000
    • Food Safety Plans
    • Risk Assessments
    • Corrective and Preventive Actions
    • Internal Audits
    • Food Safety Training
      • Good Manufacturing Practices (GMPs), Sanitation, Etc.

Contact

Jeremy Daugherty
Jeremy Daugherty
Industry Consultant, Food and Beverage
317-558-9956
daugher8@purdue.edu

 

NIST

Manufacturing Extension Partnership, 8626 E. 116th Street, Suite 200, Fishers, IN 46038-2815, (317) 275-6810

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